Print

Turkey and Broccoli Bake

Easy and yummy recipe for leftover holiday turkey!

Course Main Course
Cuisine American
Keyword Thanksgiving
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4

Ingredients

  • olive oil or coconut oil or butter
  • 1 onion medium
  • 8 oz sliced or chopped mushrooms
  • .5 cup milk or whole cream cream makes this more Keto friendly
  • 1 cup Sour cream
  • 4 cups Shredded Turkey
  • 2 cups Broccoli florets are best and you could substitute cauliflower to make it even more Keto friendly
  • salt and pepper
  • 8 oz Cheese Cheddar works great but you could use Colby or another variety

Instructions

  1. Preheat the oven to 350 degrees

  2. Heat oil or butter in a pan over medium heat

  3. Add the onion and saute for 5 minutes, then add the mushrooms and saute for another 3 minutes

  4. Add the milk or cream and sour cream and stir

  5. Stir in the turkey and broccoli and add salt and pepper to taste

  6. Grease your baking dish with oil or butter and add mixture

  7. Sprinkle cheese and bake uncovered for about 20 minutes