Gluten Free Pancakes

All the YUM Without the Compromise

gluten free pancakesLove pancakes but not into gluten? Try these gluten free pancakes!

These pancakes will be an awesome addition to your life and you only need 3 ingredients, a banana (nice sized), eggs and oil or grease for the pan.

I will note here that having used both, ripe or extra ripe bananas will not work as well, you want them to be just turning yellow or almost ripe, for the best results.

Instructions for Gluten Free Pancakes

The instructions are too simple… take 2 eggs and mix them in a mixer until they fluff up a bit. Then, mush a banana… I do this in my mixer too, but you could do it by hand. Next, mix the eggs and mashed banana together. Finally, grease your pan and use the mixture like normal pancake mix!

My family liked these, they are not overly, if at all, banana tasting and I have doubled without issue, but the 1-2 ratio will give a couple servings, if not more, depending on size of pancake! You could pour the pancake mixture into a mold like I did here and of course, add your favorite toppings and enjoy!

For more gluten free recipes try this highly rated cookbook and find your favorite!

🙂 Bet and Fam 

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