Print
Sugar and Cinnamon
Ingredients
- 1 1/2 cups pumpkin seeds
- 2 Tbsp Butter or olive oil
- 2 Tbsp sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
Instructions
-
Preheat the oven to 350 degrees. If using butter, melt then mix all ingredients in a bowl until everything is mixed well.
-
Spread seeds in one even layer across a greased baking sheet.
-
Bake for 25-30 minutes, or until the seeds are golden brown. Stir the seeds every so often while they're baking, so that they toast evenly.